Something that had been on my to do list for a very long time was to start cooking legumes from dry rather than opening that convenient tin. So if you aren’t sure quite how or why you might want to do this, here’s how, why and a couple of recipes to use them! So first off what exactly is a legume? Legumes are the dry edible seeds of plants in the legume family and include lentils, peas and beans. You can buy them in dried form, tinned or you can grow your own and dehydrate them for rehydration and cooking Read More
