Something that had been on my to do list for a very long time was to start cooking legumes from dry rather than opening that convenient tin. So if you aren’t sure quite how or why you might want to do this, here’s how, why and a couple of recipes to use them! So first Read More
I was about to do a post on my Facebook page, then I thought no I’ll start my blog up again! Not quite the way that I planned to start it up – but sometimes you just have to get started, even though it’s not perfect! My new mantra is done is better than perfect! Read More
Several years ago, way before I trained as an aromatherapist, I spent a Sunday afternoon tackling a very overgrown patch on my allotment. Some parsnips that had been left behind from a previous season had gone to seed. They were very tall and I removed them by tugging the huge stems after having snapped some Read More
